Cascade Roadhouse Menu

10oz bone-in pork chop topped with a garlic butter sauce. Served with roasted potatoes and sauteed green beans.

Breaded and baked chicken breast stuffed with ham and swiss and topped with a tangy dijonnaise sauce. Served with roasted potatoes and grilled asparagus.

Two slices of smoked pork and beef meatloaf. Topped with a jalapeno-cherry chutney. Served with steamed broccoli and garlic mashed potatoes.

Slow cooked to give a super tasty and tender pork sparerib. Lightly seasones with dry rub and lightly glazed with our sweet BBQ sauce. Served with baked potato and coleslaw. 1/2 Rack (1lb) 21.25 Full Rack (2lb) 28.00

An 8oz sirloin grilled to order. topped with sauteed mushrooms, bourbon onions, and a cabernet demi-glace. Served with garlic mashed potatoes and grilled asparagus.

An 8oz roasted beef chuck, carrots, red onions, celery, and garlic mashed potatoes.

A 10oz ribeye topped with a mushroom cream demi sauce. Served with sauteed green beans and roasted potatoes.

North Atlantic blackened salmon topped with a tomato beurre blanc sauce. Served with rice pilaf and vegetable medley.

Lightly battered lake perch with french fries, coleslaw, and tartar sauce.

Sesame-crusted sashimi tuna steak seared rare and accompanied with rice pilaf and vegetable medley with ginger-soy sauce and wasabi remoulade.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with a side of spaghetti and garlic bread.

A 12 ounce cut of prime rib topped with sauteed mushrooms. Served with garlic mashed potatoes and steamed broccoli. Horseradish aioli served upon request.

Sesame crusted pan-seared tuna served rare with wasabi remoulade and ginger soy sauce, diced onion, and tomato.

House smoked whitefish flaked into a creamy blend of horseradish, capers, chives, and cream cheese. Served with toasted crostinis and crackers.

Lightly breaded shrimp flash fried and tossed in a creamy thai chili sauce. Served over shredded lettuce and rice noodles.

Served with tortilla chips and toasted baguettes. Substitute crudite +4

Grilled chicken, spicy buffalo sauce and cream cheese, topped with bleu cheese crumbles. Served with tortilla chips and celery. Substitute crudité +4

Toast points with basil pesto, tomato bruschetta, and parmesan.

Crispy potato skins stuffed with garlic mashed potatoes. Topped with melted co-jack cheese, bacon and green onion. Served with ranch.

Jumbo wings offered plain, BBQ, buffalo, parmesan garlic or Asian zing. Ask your server for ranch and bleu cheese.

All white, lightly breaded meat cooked to perfection. Served with French fries and your choice of creamy ranch or BBQ sauce.

A smooth mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic. Served with pita and fresh vegetables for dipping.

Sliced ripe tomatoes and fresh mozzarella. Topped with fresh basil, balsamic reduction, extra virgin olive oil, salt and pepper.

Stuffed with chicken, colby cheese, and corn salsa. Served with Cayenne Ranch.

Grilled chicken, diced tomatoes, onion, and colby cheese melted between a flour tortilla; served with sour cream and salsa.

MEATLOVERS — Sausage, bacon, pepperoni and mozzarella with homemade meat sauce. 14.25 CHICKEN PESTO — Grilled chicken, tomatoes, pesto and mozzarella. 14.25 MUSHROOM GOAT CHEESE — Mushrooms, goat cheese, olive oil and balsamic glaze drizzle

Roasted turkey, coleslaw, melted Swiss, and French dressing on grilled light rye.

Braised corned beef with sauerkraut, Swiss, and 1,000 island dressing on grilled light rye.

Oven roasted turkey, ham, bacon, Swiss, cheddar, lettuce, and tomato on toasted multigrain.

Blackened salmon filet with bacon, caper remoulade, lettuce, and tomato served on French bread.

Your choice of grilled or crispy chicken, bacon, smoked gouda cheese, lettuce, tomato, and BBQ ranch in a tomato basil tortilla.

Your choice of grilled or crispy chicken, black bean corn salsa, shredded co-jack cheese, lettuce, and cayenne ranch in a tortilla. Add Avocado +1.5

Slow-roasted prime rib thinly sliced with provolone and served with au jus on French bread.

Two flour tortillas with grilled mahi mahi, shredded lettuce, black bean corn salsa, and avocado cream.

Slow roasted pork with BBQ sauce. Topped with cheddar cheese and bacon.

Breaded and deep fried chicken breast topped with lettuce, tomato, pickle, and mayo on a Kaiser roll. *Ask for it spicy!

Loaded with meatballs and our homemade tomato meat sauce, topped with melted mozzarella cheese on a toasted hoagie roll.

Cool roasted Brussels sprouts, crumbled bleu cheese, candied walnuts, sliced apples, dried cherries, and grilled chicken on a bed of mixed greens and romaine. Served with maple vinaigrette.

1,000 Island, Balsamic Vinaigrette, Bleu Cheese, Raspberry Vinaigrette, Maple Vinaigrette, French, Honey Mustard, Italian, Ranch, Cayenne Ranch, Red Wine Vinaigrette

Crisp romaine tossed in a creamy Caesar dressing. Topped with tomatoes, parmesan, and croutons. • Add grilled or crispy chicken +6 • Add sautéed shrimp +8 • Add salmon +12 • Add sirloin +10

Cool roasted Brussels sprouts, crumbled bleu cheese, candied walnuts, sliced apples, dried cherries, and grilled chicken on a bed of mixed greens and romaine. Served with maple vinaigrette.

Oven roasted turkey, ham, carrots, cucumber, red onion, tomatoes, egg. co-jack cheese, and croutons on a bed of mixed greens.

Grilled chicken, diced tomatoes, blue cheese, hard boiled egg, bacon, and avocado; served with red wine vinaigrette.

Sesame-crusted tuna served rare, diced tomato, red onion, cucumber, hard boiled egg, carrots, avocado, and rice noodles served over a bed of mixed greens. Served with wasabi remoulade and ginger soy sauce.

Black bean and corn salsa, co-jack cheese, tortilla strips, and your choice of grilled or crispy chicken served on a bed of mixed greens. Served with cayenne ranch. Add Avocado +1.5

Mayonnaise and sour cream–based chicken salad with shredded cherries, onions, and celery. Served on a bed of mixed greens with fresh fruit and raspberry vinaigrette.

Spring mix and romaine, cherry tomatoes, cucumber, red onion, carrots, and colby cheese.

Traditional garlic Alfredo tossed with fettuccini and topped with shredded parmesan. • Add Chicken +6 • Add Sautéed Shrimp +8 • Add Sirloin +10

A classic cheese sauce. Add Broccoli, Spinach, Jalapeños, or Tomato +1 each Add Bacon +3 • Grilled Chicken +6 • Italian Sausage +6 • Sautéed Shrimp +8 • Sirloin +10

Layers of pasta, mozzarella, ricotta, parmesan, and homemade meat sauce. Served with garlic bread.

Sautéed chicken breast, mushrooms, and asparagus tips tossed in a smoky gouda cream sauce with penne pasta.

Spaghetti noodles topped with a homemade tomato meat sauce and two meatballs. Served with garlic bread.

1/2 lb black angus burger. Served on a Kaiser roll Pretzel roll +.50 Add: Bacon +2 American, Swiss, Cheddar or Pepperjack +1

1/2 lb black angus burger with chopped bacon, sautéed bourbon onions, garlic aioli, bleu cheese spread, and BBQ sauce on a pretzel bun.

Cajun seasoned 1/2 lb black angus burger served with bacon, mushrooms, and crumbled bleu cheese served on a Kaiser roll.

1/2 lb black angus burger served with sautéed bourbon onions, and 1,000 island dressing on grilled rye bread.

1/2 lb black angus burger, pepperjack cheese, onion ring, and cayenne ranch sauce served on a Kaiser roll.

1/2 lb black angus burger with bacon, fried egg, cheddar, and avocado cream sauce served on a Kaiser roll.

Seasoned ground turkey burger, Swiss cheese and jalapeño cherry chutney served on a Kaiser roll.

Grilled balsamic-marinated portobello mushroom, stuffed with fresh spinach, Swiss cheese, provolone, balsamic roasted tomatoes, bourbon-onions, lettuce, roasted garlic, and garlic aioli served on a Kaiser roll.